Korean Ramyeon 라면 - A Whole New Level of Spiciness!
By Tamie Tui
Could Korean ramyeon be the spiciest ramen in the world? This Korean comfort food is recognised the world over and is so versatile that millions globally stock this as a...
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Bakwa - A Delicious Pork Jerky Snack Not Just For Chinese New Year
By Tamie Tui
Think bakwa is only for Chinese New Year? Think again. We look at the difference between the Chinese and Malaysian/Singaporean versions, which type of pork used gives it a juicier...
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Discovering the Best of Asian Teas
By Tamie Tui
Did you know black, oolong and green teas are made from the SAME plant? Read what is so good about drinking tea, what the differences are, which one can possibly...
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What's the difference between best before and use by/expiry dates?
By Tamie Tui
It can be confusing to know the difference between best before and use by/expiry dates stamped on food items. We break down what each one means and give you a...
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Easy But Oh So Yummy Pineapple Cheese Tarts Recipe
By Tamie Tui
Check out this easy bake recipe for the the popular pineapple cheese tarts. Make it at home for your loved ones or to give as a lovely gift - we're sure...
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Authentic Sarawak Style Tomato Sauce Noodles Recipe
By Tamie Tui
Check out this FFF rated (firm family favourite) Sarawakian style tomato sauce noodle recipe - so easy to make and so tasty the family will ask for seconds! This recipe...
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What Makes Malaysian Coffee So Good
By Tamie Tui, 1 comment
Read about the history of Malaysian coffee, what makes it so different and why you need to try it, discover which Malaysian city Lonely Planet named as a top 3...
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Easy Bake Pandan Chiffon Cake
By Tamie Tui
A fellow Australian Malaysian shares her popular Pandan Chiffon Cake recipe. Don't go green with envy because this recipe is super easy to make. Wait until you see the beautiful...
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Why Sarawak is Your Next MUST VISIT Foodie Destination
By Tamie Tui
Sarawak is an off the beaten track foodie destination that should be on everyone's bucket list. Check out what this food region has in common with wine, why it's a...
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Why Celebrity Chefs Love This Asian Blue Tea
By Tamie Tui
Want to know why celebrity chefs and foodies around the world are using this unique superfood - Blue Butterfly Pea in their award winning dishes. We discover this Asian tea's...
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Grandma Wong's Traditional Chinese Sesame Doughnut Recipe
By Tamie Tui
Here's Grandma Wong's traditional recipe on how to make yummy and puffy golden sesame doughnuts Hong Kong style! A yum cha staple and found in most Chinatown bakeries, this crunchy...
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Super Easy and Tasty Singaporean Chilli Crab
By Tamie Tui
Learn how to make the ever popular Singaporean Chilli Crab dish at home. This iconic Singaporean national dish is Michelin revered and again made this year's CNN's world's best 50...
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Grandma’s Hainanese Chicken Rice
By Tamie Tui
Our grandma's Hainanese chicken rice is a household favourite. This recipe has the secret to tasty rice, how to cook the perfect fluffy rice and how to turn this into...
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