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South Korea

South Korea

For Koreans, rice is a staple food. Their typical side dishes are soups, pot-stews with various ingredients, cooked vegetables, salads, pickles, salted sea food, dried fishes, and steamed meat. Kimchi, paste or sauce, and salted seafood are always served. The uniqueness of Korean food is in the seasoning and of course you can't go past a Korean BBQ!
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