Lee Kum Kee Sauce for Spicy Garlic Egg Plant 80g
Lee Kum Kee Sauce for Spicy Garlic Egg Plant 80g is backordered and will ship as soon as it is back in stock.
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Made with selected ingredients, Lee Kum Kee Sauce for Spicy Garlic Egg Plant is the key to the Chinese provincial dish - Spicy Garlic Egg Plant. Simply serve with steamed rice and you are ready to serve your family!
Product of Hong Kong.